Fast pre Cooling for Flowers

Under the influence of field heat, fresh cut flowers just harvested from the field have higher temperature. When the flowers are stacked together for a long time, the local ambient temperature will keep rising, which will have an irreversible impact on the quality of fresh cut flowers. In addition, if improper treatment leads to the growth and reproduction of microorganisms, the life of fresh cut flowers may be seriously damaged by factors such as gray mold and bent neck disease. Therefore, to maintain the freshness and quality of fresh cut flowers, on the one hand, it is necessary to maintain the high moisture content of flowers, on the other hand, it is necessary to reduce the propagation of harmful microorganisms.

In order to achieve the fresh-keeping goal of fresh cut flowers, the flower pre cooling equipment designed and developed by Jinli Technology can absorb and remove a large amount of latent heat of fresh cut flowers by evaporating part of the water contained in the fresh cut flowers, and rapidly and evenly reduce the temperature of fresh cut flowers. While reducing the respiration rate of flowers, create an environment that is not suitable for the growth and reproduction of harmful microorganisms. And due to the reduction of air pressure, the ethylene released is greatly reduced, which ensures the freshness of fresh cut flowers to a greater extent and effectively prolongs their storage period.

Compared with the traditional cooling technology, the vacuum pre cooling technology of flowers of Jinli Technology has the following advantages:

l  Fast cooling speed:

l  High cooling efficiency;

l  Uniform cooling;

l  Good fresh-keeping effect:

l  Less damage.