Bakery Vacuum Cooler from Webercooling had made a satisfying result in Guatemala

The webake power 240 bread vacuum cooler which is designed and produced by Webercooling had been landed in Guatemala in South America for the first time. Mr Michel SchrÖder, our company's Baker, also went to the customer's site this month and  completed the equipment commissioning and process optimization guidance successfully.

Michel has done a week-long training on equipment use, on-site process guidance and formula adjustment in the customer's company. With the trust of customers and the cooperation, the product quality and capacity of the whole wheat bread has been greatly improved, the baking time has been greatly reduced, and the unit energy consumption has been significantly reduced.

The left side of the figure which is shown as below is the whole wheat bread after vacuum cooling. Compared with the bread naturally cooled on the right side, with the Vacuum cooling, the volume of the bread is maximised, and the quality of both the crust and crumb is optimised.

With the efficient and reliable cooling performance, professional and meticulous process support and global service network, the bakery vacuum cooler produced by Webercoolin has not only make a big success in the baking market in Europe and America, but also won the recognition from customers in Japan, Vietnam and other Asian markets.

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