The vc-35 cubic double box vegetable vacuum pre cooler designed and manufactured by Webercooling for wullengerd farm in Germany has recently been installed and operated well. It has been highly praised by customers. Vegetables collected from the field can be cooled by vacuum precooling equipment to 1 ℃ to 5 ℃ in 15-20 minutes, thus greatly extending the fresh-keeping period of vegetables.
Webercooling's vegetable vacuum pre cooler has won wide recognition and good market reputation from European and American customers due to its excellent workmanship, excellent performance, stability and efficiency.