The webake power 240 bread vacuum cooler which is designed and produced by Webercooling had been landed in Guatemala in South America for the first time. Mr Michel SchrÖder, our company's Baker, also went to the customer's site this month and completed the equipment commissioning and process optimization guidance successfully.Michel has done a week-long training on equipment use, on-site process guidance and formula adjustment in the customer's company. With the trust of customers and the cooperation, the product quality and capacity of the whole wheat bread has been greatly improved, the baking time has been greatly reduced, and the unit energy consumption has been significantly reduced.The left side of the figure which is shown as below is the whole wheat bread after vacuum cooling. Compared with the bread naturally cooled on the right side, with the Vacuum cooling, the volume of the bread is maximised, and the quality of both the crust and crumb is optimised.With the ef...

A few days ago, the installation of the first bread vacuum cooler of Webercooling in Ulaanbaatar,,the capital of Mongolia, was completed successfully. Our Baker, Mr Michel Schröder, went to the customer's site for debugging and optimization guidance.Mr Michel Schrödermade a week-long onsite guidance and recipe adjustment & optimization in the customer's factory. With his expert knowledge, the power of the bread vacuum cooler was fully released. Toast, croissant, chiffon cake, hamburger bread and many other baking products achieve perfect cooling result in a few minutes, and the baking time is also significantly shortened. Some products even save 10% of raw materials.The customer was very satisfied with the quality of vacuum cooling and the professional technical service ability of Webercooling.They also invited the bakers to come to the factory again in June to assist in further optimization.With its efficient and reliable equipment performance, professional process and t...

The vegetable vacuum pre-cooler designed and manufactured by Webercooling for an European farm has recently been completed and sent to Belgium. The chamber has a volume of 55 steres. The large-scale vegetable vacuum cooler produced by Webercooling has become the best choice for European farmers caused by its extremely efficient and reliable cooling effect. Webercooling has become the preferred brand of European farmers in the vacuum coolingfield, not only because it has the production capacity of high-quality vacuum cooling equipment, but also the trust of worldwide customers with its excellent R & D ability and rich industry application experience.

Three sets of vacuum cooling equipment for fresh cut flowers designed and manufactured by Webercooling for European logistics giants and used in large airport logistics centers have been completed recently and sent to the Netherlands. The volume of the chamber is 95 cubic meters.With its extremely efficient and reliable cooling effect, the large-scale flower vacuum cooler produced by Webercoolinghas become an international flower air transport logistics hub, the only choice to improve the transfer efficiency of flowers and ensure the quality of flowers.Webercooling has become the preferred brand of international logistics giants in the field of vacuum cooling equipment, not only because it has the production capacity of high-quality vacuum cooling equipment, but also because it has won the trust of overseas customers with its excellent R & D ability and rich industry application experience.

On July 6, the second Executive Council of the ninth session of Shanghai Vacuum Society was held in Nantong TongZhou Bay Webercooling Jiangsu base.The meeting reviewed and approved the main work report ofthe first half year ofthe Shanghai Vacuum Society and the main activities in the second half of the year, and announced the review of the sixth Shanghai Vacuum Youth Innovation Award.Lei Haibin, chairman of Webercooling, delivered a welcome speech, briefly introduced the overall operation of the company and the development and change trend of the application field of vacuum cooling technology, and accompanied the executive directors and guests to visit the workshop of Webercooling R & D and production base and the vacuum cooling machine equipment being manufactured.

The vc-35 cubic double box vegetable vacuum pre cooler designed and manufactured by Webercooling for wullengerd farm in Germany has recently been installed and operated well. It has been highly praised by customers. Vegetables collected from the field can be cooled by vacuum precooling equipment to 1 ℃ to 5 ℃ in 15-20 minutes, thus greatly extending the fresh-keeping period of vegetables.Webercooling's vegetable vacuum pre cooler has won wide recognition and good market reputation from European and American customers due to its excellent workmanship, excellent performance, stability and efficiency.

Webercooling has successfully installed and passed the acceptance of several cooked food vacuum quick coolers for Chengdu high speed railway.After half a year of using, the whole Vacuum system which had been completely installed, shows thatits performance is reliable, which ensures that the product can fully conforms to the food safety and hygiene standards.

On April 27, 2021, China International Bakery Exhibition 2021 was grandly opened at Shanghai New International Expo Center. In this exhibition, Webercooling and Shanghai Fuzhao jointly launched an innovative baking process - bread vacuum cooling.The rare on-site vacuum cooling treatment of croissants showed the magic effect of vacuum cooling to the on-site audience, and the wonderful on-site explanation attracted the audience to stop one after another.Bread vacuum cooling process is a fast rising baking innovation process overseas, which can cool high-temperature baking products to normal temperature in 2-8 minutes. This technology utilizes the principle that the moisture in the negative pressure chamber of the baking vacuum cooling equipment evaporates autonomously at a lower temperature, thereby absorbing a large amount of heat in the object to be cooled, so as to achieve rapid cooling. At the same time, through special process adjustment, the deepening baking of bread is further com...